1. How flavor works :
Author: Nak-Eon Choi, Jung H. Han.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Smell.,Taste.,Smell-- physiology.,Taste Buds-- physiology.,Taste-- physiology.
Classification :
QP456
.
C477
2015
2. Innovations in Food Packaging
Author: / Han, Jung H.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
3. Innovations in food packaging
Author: / edited by Jung H. Han
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Packaging,Food--Packaging--Technological innovations
4. Modified atmosphere packaging for fresh-cut fruits and vegetables
Author: / editors, Aaron L. Brody, Hong Zhuang, Jung H. Han
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Vegetables, Packaging,Fruit, Packaging,Packaging machinery,Protective atmospheres,TX612.V4M63 2011
Classification :
TX
612
.
V4
,
M63
2011
5. Modified atmosphere packaging for fresh-cut fruits and vegetables
Author: editors, Aaron L. Brody, Hong Zhuang, Jung H. Han
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Vegetables, Packaging,Fruit, Packaging,Packaging machinery,Protective atmospheres,TX612.V4M63 2011
Classification :
TX
612
.
V4
,
M63
2011
6. Modified atmosphere packaging for fresh-cut fruits and vegetables
Author: editors, Aaron L. Brody, Hong Zhuang, Jung H. Han.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit-- Packaging.,Packaging machinery.,Protective atmospheres.,Vegetables-- Packaging.
7. Packaging for nonthermal processing of food
Author: edited by Jung H. Han
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Packaging ، Food
Classification :
TP
374
.
P328
2007
8. Packaging for nonthermal processing of food
Author: Jung H. Han
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Packaging ، Food,Preservation ، Food
Classification :
TP
374
.
P328
2007
9. #Packaging for nonthermal processing of food
Author: #edited by Jung H. Han
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food
Classification :
#
TP
،#.
P328
،#
2007
10. Packaging for nonthermal processing of food /
Author: edited by Jung H. Han
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Packaging
Classification :
TP374
.
P328
2007
11. Packaging for nonthermal processing of food
Author: edited by Melvin Pascall, Ohio State University, Columbus, US, Jung H. Han, University of Illinois, Frisco, US
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Packaging ، Food,Preservation ، Food
Classification :
TP
374
.
P328
2018
